Tuesday, June 28, 2011

Dinosaur BBQ Chicken and grilled corn on the Big Green Egg

When all else fails and there isn't much around I go to my stand by, grilled chicken breasts with Dinosaur BBQ foreplay rub and Dinosaur BBQ sauce. It just seems to always come out so well on the big green egg.

I also happened on some corn on the cob at the store and I always loved it on the grill, but never tried it on the Big Green Egg.

Very simple recipe with the corn. Corn shocked.. Olive oil, salt and pepper. Just coat the corn in it and throw it on the grill. Keep turning it until it starts to plump up a little and look more golden and juicy. I also coated the chicken in the rub and let sit for a few.


Fired the Big Green Egg up to 400ish, closed down the vents to a sustained temperature. Put the Chicken on, basted the side that was facing up in BBQ sauce. Waited 6 minutes, flipped, coated the other side again. 6 more minutes, flipped the chicken again, 2 more minutes and its done.



Not a lot of lessons learned here. This is an old stand by for me and makes for a quick meal.

1 comment:

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