It all has to start somewhere.
We are a married couple of 2.5 years, originally from the New England relocated to the Minnesota Southwest Metro in the last year and half.
It's time we begin our journey past just simple grilling into BBQing. We love to eat it, but now we need to learn how to cook it. We recently purchased a Big Green Egg, bought some supplies, build a table and waited for the deck to thaw out. Spring is just starting to peak out with our first day of 50 plus degree weather, so no better time then to begin the eggventure.
We plan to write about the good, bad and uglies as we learn the ropes of the BGE, the high temperature sear and the low and slow 20 hour pork butt and everything in between.
We don't claim to be experts or really know what we are doing at all. We're relying on word of mouth, books, videos and the other blogs out here in cyberspace. We'll be learning through trial and error and expect to have the occasion time we end up having to order pizza.
We welcome you all to Our Big Green Eggventure.
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